F&B Operations Playbooks, SOPs & Toolkits
Battle-tested pre-opening playbooks, SOP collections, labor and menu-engineering toolkits distilled from 20 years running top hospitality venues. Instant download.
Pre-Opening Playbook
From Construction to Opening Night
The exact system I used to open Maska Indian Kitchen + Bar with Michelin-starred Chef Hemant Mathur, plus multiple hotel properties. A 120-day roadmap with week-by-week checklists and fillable templates. The full paid version of the free 90-Day Blueprint overview.
$197
- 120 dated tasks with 15 critical-path gates
- Vendor negotiation scripts & email templates
- Interview rubrics, hiring pipeline & training matrix
- Menu drafting, costing & POS setup workflow
- Permits, inspection readiness & food safety logs
- Budget, P&L, scenarios & cash runway
Includes: 26-tab Excel workbook, 120-day roadmap PDF, Vendor scripts (Word + PDF), 25 SOPs (Word, PDF, EPUB)
Complete Operator Bundle
Pre-Opening Playbook + 1:1 Strategy Call
The full Pre-Opening Playbook plus a 60-minute 1:1 video call with me. Work the system, then pressure-test your timeline, budget, and staffing plan with the operator who built it. You leave the call with a prioritized action list.
$397 (regularly $447)
- Everything in the Pre-Opening Playbook
- 60-minute 1:1 strategy call by video
- Pre-call intake so no time is wasted
- Timeline, budget, and staffing review
- Prioritized action list
- Book within 60 days of purchase
Includes: Playbook workbook + 25 SOPs, 60-minute video call, Pre-call intake, Instant Playbook download
F&B SOP Core Collection
25 Standard Operating Procedures
The core SOP library for restaurant and hotel F&B teams: front of house, bar, kitchen, management controls, and events. Each SOP is written to be adopted as is or edited to fit your venue.
$97
- 25 SOPs across five departments
- Front of house service standards
- Bar and beverage procedures
- Kitchen and food safety protocols
- Manager logs and labor controls
- Banquet and event execution
Includes: PDF, Editable Word file, EPUB for e-readers, Instant download
F&B Startup Financial Model
Budget, P&L, Scenarios & Cash Runway
A ready-to-fill financial model for a new restaurant or hotel F&B outlet. Enter your assumptions once and the startup budget, monthly P&L, scenarios, and 12-month cash runway calculate automatically.
$79
- Startup budget builder
- Monthly steady-state P&L
- Downside, base, and upside scenarios
- 12-month cash runway
- Built-in model check
- Works in Excel, Google Sheets, and Numbers
Includes: Excel workbook, Start Here guide tab, Instant download
Kitchen Cost Control Toolkit
Recipe Costing, Inventory, Waste & Purchasing
The tools I use to get food and beverage cost under control: recipe costing, inventory pars, waste tracking, vendor bid comparison, and a purchase order register, paired with the receiving and inventory SOPs.
$67
- Recipe costing sheet
- Inventory counts and pars
- Waste log
- Vendor bid comparison
- Purchase order register
- Receiving and inventory SOPs
Includes: Excel workbook, 2 SOPs in PDF and Word, EPUB for e-readers, Instant download
Labor & Daily Performance Toolkit
Labor Plan, Daily Flash, Training & Hiring
Plan labor with employer burden included, track sales, labor, and covers every day, and keep training and hiring organized. Includes the pre-shift, manager log, and labor control SOPs.
$57
- Labor plan with employer burden
- Daily flash report
- Training matrix
- Hiring pipeline tracker
- Pre-shift and manager log SOPs
- Labor control SOP
Includes: Excel workbook, 3 SOPs in PDF and Word, EPUB for e-readers, Instant download
Food Safety & Inspection Kit
7 Kitchen SOPs + Monitoring Logs
Seven kitchen and inspection-readiness SOPs with matching food safety monitoring logs, so your team runs the same safe process every shift and is ready when the inspector walks in.
$47
- 7 kitchen and food safety SOPs
- Inspection readiness procedure
- Food safety parameter sheet
- Monitoring logs
- Editable for your venue
- Verify against your local code
Includes: PDF, Editable Word file, Excel logs, EPUB for e-readers
FOH & Bar Service Standards
10 Service SOPs for Restaurant & Hotel Teams
Six front of house and four bar SOPs that define how your team greets, serves, and closes out every guest. Use them to train new hires and hold the standard on busy nights.
$47
- 6 front of house SOPs
- 4 bar and beverage SOPs
- Step-by-step service sequence
- Training-ready format
- Restaurant and hotel ready
- Editable for your venue
Includes: PDF, Editable Word file, EPUB for e-readers, Instant download
Banquet & Events Operations Kit
4 Event SOPs + Guest Recovery Log
Four SOPs that take a banquet or private event from BEO to final reconciliation, plus a guest recovery log for documenting service issues, what was offered, and the follow-up.
$47
- 4 banquet and event SOPs
- BEO to reconciliation workflow
- Event setup and execution
- Guest recovery log
- Hotel and restaurant ready
- Editable for your venue
Includes: PDF, Editable Word file, Excel log, EPUB for e-readers