Hands-on engagements for restaurants and hospitality groups that need operator-level expertise without a full-time hire.
End-to-end pre-opening management from concept and permits through grand opening. 90-day framework covering financial foundation, buildout, staffing, training, and launch execution.
Part-time embedded GM coverage for independent restaurants and hotel outlets navigating a leadership gap, ownership transition, or stabilization period.
A structured diagnostic of your current operation - labor model, food cost, service systems, and team structure - with a prioritized action plan delivered within two weeks.
Schedule architecture, role clarity, and productivity benchmarking to bring labor percentage in line without cutting the team that drives your revenue.
Custom SOP libraries, onboarding curricula, and service standards built for your concept - not copied from a generic template.
Full recipe costing, contribution margin analysis, and menu structure recommendations to improve profitability without sacrificing guest experience.